Emmy Kitchen Restaurant & Bar (Calabar Kitchen) menu

Plantain NGN 500.00

3 pieces

Turkey NGN 6,000.

Fried turkey with a succulent savory taste

Dry Fish NGN 11,000

Dry fish is fish that has been sun-dried or smoked for preservation.

Kpomo NGN 800.00

Kpomo is cow skin, often cooked in nigerian soups and stews.

Assorted NGN 3,000.

Sumptuous variety of well seasoned meat

Moi Moi NGN 800.00

Moi moi

Gizzard NGN 1,500.

Gizzards soaked in a spicy buttermilk marinade

Titus Fish NGN 3,000.

Succulent fried titus fish prepared in peppered sauce

Stockfish NGN 4,200.

Stockfish is dried and salted fish, typically cod, used in cooking.

Beef NGN 3,500.

Stewed beef

Cowleg / Cow Tail NGN 5,000.

Peppered cow leg eat in soups, sauces and stew

Fried Rice NGN 2,000.

Steamed rice stir-fried in a wok or a frying pan mixed with other ingredients with gizzard sauce

Coconut Rice NGN 3,000.

Steamed rice cooked with coconut milk extract

Jollof Rice NGN 2,000.

Fried jollof rice in tomato sauce and served with chicken

White Rice NGN 1,000.

Plain rice

Coca Cola NGN 600.00

Coca Cola

Water NGN 500.00

Water

Fanta NGN 600.00

Fanta

Plantain Flour NGN 1,800.

Plantain flour is a gluten-free flour made from dried plantains.

Fufu NGN 1,500.

Fufu served with starchy vegetables

Amala NGN 1,500.

Soft, smooth swallow made from yam flour

Oatmeal NGN 1,800.

Oatmeal is a breakfast dish made from ground oats and water.

Garri NGN 1,500.

Made from finely grated and dry fried cassava

Pounded Yam NGN 2,000.

Puna yam boiled until fork tender then mashed into a doughy consistency

Semo NGN 1,500.

Made with semovita flour and water

Wheat NGN 1,500.

Wheat is a cereal grain used to make flour and bread.

Ogbono NGN 3,000.

Soup made from ground african mango seeds, palm oil, assorted meats, and traditional spices